ListarArtículos (Agronomía) por materia "Fatty acids"
Mostrando ítems 1-4 de 4
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Artículo
Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives
(MDPI, 2020)Water, especially in arid and semiarid regions, is increasingly a disputed commodity among different productive sectors; ...
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Artículo
Influence of Fertigation in ‘Manzanilla de Sevilla’ Olive Oil Quality
(American Society for Horticultural Science, 2007)We report the results of a study carried out in a ‘Manzanilla de Sevilla’ olive orchard near Seville, Spain, where the ...
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Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System
(MDPI, 2022)Our aim was to characterize the organoleptic and nutritional properties of meat from suckling (one-month-old) and light ...
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Artículo
Quality attributes and fatty acid, volatile and sensory profiles of “Arbequina” hydrosostainable olive oil
(Multidisciplinary Digital Publishing Institute, 2019)The use of deficit irrigation techniques on olive orchards is the main trend aiming to optimize water savings while improving ...