ListarArtículos (Agronomía) por materia "CLA"
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Artículo
Conjugated linoleic acid content in milk of Chilean Black Friesian cows under pasture conditions and supplemented with canola seed (Brassica napus) concentrate
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2013)At present, there is limited and contradictory information about the effects of the use of canola (Brassica napus) seed as ...
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Conjugated linoleic acid of dairy foods is affected by cows’ feeding system and processing of milk
(University of São Paulo, 2016)The distribution of conjugated linoleic acid (CLA) in dairy products commercially available in Chile is poorly understood. ...
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Effect of extruded whole soybean dietary concentrate on conjugated linoleic acid concentration in milk in Jersey cows under pasture conditions
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2012)Contradictory results has been found on the effects of soybean supplementation and conjugated linoleic acid (CLA) content ...