Listar Artículos (Agronomía) por autor "Tejerina, David"
Mostrando ítems 1-3 de 3
-
Artículo
Effect of Two Organic Production Strategies and Ageing Time on Textural Characteristics of Beef from the Retinta Breed
García Torres, Susana; López Gajardo, Adoración; Tejerina, David; Prior, Estrella; Cabeza de Vaca, María; Horcada Ibáñez, Alberto Luis (MDPI, 2020)The primary aim of this paper is to determine the influence of two organic production systems, organic grass-fed (OG) and ...
-
Artículo
Fatty acid profile as a tool to trace the origin of beef in pasture- and grain-fed young bulls of Retinta breed
Horcada Ibáñez, Alberto Luis; López, Adoración; Polvillo Polo, Oliva; Pino, Rafael; Cubiles de la Vega, María Dolores; Tejerina, David; García Torres, Susana (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, (INIA), 2017)This research explores the possibility of using the fatty acid profiles of intramuscular fat to authenticate the origin ...
-
Artículo
Stability of fatty acid composition of intramuscular fat from pasture- and grain-fed young bulls during the first 7 d postmortem
Horcada Ibáñez, Alberto Luis; Polvillo Polo, Oliva; González Redondo, Pedro; López, Adoración; Tejerina, David; García Torres, Susana (Copernicus Publications, 2020-02-12)In order to study the effect of different amounts of concentrate feed and the effectiveness of natural antioxidants on the ...