Listar Artículos (Agronomía) por autor "Beriain Apesteguía, María J."
Mostrando ítems 1-3 de 3
-
Artículo
Effect of Sex and Fat Depot Location on Fat Composition of Rasa Aragonesa Lambs
Horcada Ibáñez, Alberto Luis; Beriain Apesteguía, María J.; Lizaso Tirapu, Guadalupe; Insausti Barrenetxea, Kizkitza; Purroy Unanua, Antonio (Colegio de Postgraduados (C P), 2009)The quality of lamb fat is important in sheep carcass markets because it affects the degree of acceptance by consumers. ...
-
Artículo
Effect of slaughter weight on fat composition in lacha lambs
Horcada Ibáñez, Alberto Luis; Beriain Apesteguía, María J.; Chasco Ugarte, Julia; Indurain Báñez, Gregorio; Purroy Unanua, Antonio (Colegio de Postgraduados, 2010)Due to the fact that domestic consumers prefer low fat meat, the lamb production system in Spain is based on slaughtering ...
-
Artículo
Instrumental colour measurement as a tool for light veal carcasses on-line evaluation
Horcada Ibáñez, Alberto Luis; Juárez, Manuel; Molina, Antonio; Valera Córdoba, María Mercedes; Beriain Apesteguía, María J. (Leibniz Institute for Farm Animal Biology (FBN), 2013-10-10)Eight-hundred and forty-five veal carcasses (535 males and 310 females) from Pirenaica breed and its crosses with Charolais ...