Listar Artículos (Agronomía) por título
Mostrando ítems 600-619 de 627
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Artículo
Use of Indicators to Evaluate Sustainability of Animal Production Systems
(CIHEAM (Centre international de hautes études agronomiques méditerranéennes), 2006)SUMMARY – Few indicators for sustainability are used in studying animal production systems. Sustainability of these systems ...
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Using dried orange pulp in the diet of dairy goats: effects on milk yield and composition and blood parameters of dams and growth performance and carcass quality of kids
(Elsevier, 2020-05-05)Although dried orange pulp (DOP) may conveniently replace cereals in ruminant diets, few studies have considered similar ...
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Using eye temperature and heart rate for stress assessment in young horses competing in jumping competitions and its possible influence on sport performance
(Animal Consortium, 2013)The aims of this study were, first, to evaluate eye temperature (ET) with infrared thermography and heart rate (HR) ...
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Using High-Resolution Hyperspectral and Thermal Airborne Imagery to Assess Physiological Condition in the Context of Wheat Phenotyping
(MDPI, 2015)There is a growing need for developing high-throughput tools for crop phenotyping that would increase the rate of genetic ...
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Using infrared ocular thermography as a tool to predict meat quality from lean cattle breeds prior to slaughter: Exploratory trial
(INIA, 2020-02-13)Aim of study: To assess the potential of using infrared ocular thermography (IROT) as a tool to predict beef quality at ...
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Using Infrared Ocular Thermography to Predict Beef Quality from Lean Cattle Breeds Prior to Slaughter: Exploratory Trial
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2019)Aim of study: To assess the potential of using infrared ocular thermography (IROT) as a tool to predict beef quality at ...
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Using Live Animals for Teaching in Animal Sciences: Students' Attitudes To Their Learning Process and Animal Welfare Concern
(Medwell Journals, 2010)The opinions of students at the Faculty of Agriculture (Seville University, Spain) concerning the educational usefulness ...
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Utilización de la semilla de girasol (normal y alta en ácido oleico) en la alimentación de vacas lecheras.
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, 1998)De un rebaño de 24 vacas frisonas, alimentadas con una ración forrajera de base, variable según la época, y con una mezcla ...
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Value chain and typicity analysis in Jaén Mountain olive oil, Spain
(Istituto Agronomico Mediterraneo, 2015)Traditional mountain olive groves —on slopes greater than 15%, non-irrigated and low-yielding— constitute 40% of the Jaén ...
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Otros
Variación del diámetro del tronco como indicador para la programación de riego
(2018)En este vídeo se explica una técnica agronómica de programación de riego deficitario en base a medidas de estado hídrico ...
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Vertical Greening Systems and Sustainable Cities
(Taylor and Francis, 2015)Urban development is causing environmental and social concerns that are compromising human welfare and cities sustainability. ...
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Viabilidad de la producción intensiva de conejo de monte en pureza
(Editorial Agrícola Española, 2006) -
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Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk
(Taylor and Francis, 2019)Most of European Union goats are slaughtered with carcase weights between 5 kg and 11 kg. Some farmers rear kids with milk ...
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Water management assessment in a historic garden: the case study of the Real Alcazar (Seville, Spain)
(Elsevier, 2018)Irrigation plays a very important role in a Mediterranean garden. In spite of this, there are not many studies assessing ...
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Water transport in sunflower root systems: effects of ABA, Ca2+ status and HgCl2
(Oxford University Press, 1999)Excised 20-d-old sunflower roots (Helianthus annuus L. cv. Sun-Gro 380) with different Ca2+ status were used to study the ...
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Web-based survey of consumer preferences for the visual appearance of meat from suckling kids
(Taylor and Francis, 2019)Most suckling kids are raised on farms oriented toward cheese production, and many goat farmers’ rear kids with milk ...
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