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The High Testosterone Concentrations of the Bucks Used in the “Male Effect” Is Not a Prerequisite for Obtaining High Ovarian Activity in Goats from Mediterranean Latitudes
(MDPI, 2022)
Two experiments were carried out. Firstly, 54 anestrous females were placed in contact with photostimulated males (Photo; n = 27) or with no photostimulated males (Natural; n = 27). Moreover, a group of bucks treated with ...
Artículo
Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System
(MDPI, 2022)
Our aim was to characterize the organoleptic and nutritional properties of meat from suckling (one-month-old) and light (around three-months-old) lambs in local breeds on the Spanish Mediterranean islands, using meat ...
Artículo
Carcase and meat quality of Blanca Andaluza kids fed exclusively with milk from their dams under organic and conventional grazing-based management systems
(Taylor & Francis, 2019)
The number of organic farms is growing, but switching from conventional to organic production requires farms continue to produce high quality products. This study compares the carcase and meat quality of Blanca Andaluza ...
Artículo
Efficacy of long day photoperiod treatment with respect to age of bucks for stimulation of the “male effect” on does at Mediterranean latitudes
(ELSEVIER, 2022)
This study examines whether the photostimulation of sexual activity in young bucks improves the reproductive performance of the "male effect" in comparison to adult males. The experimental design was a 2 × 2 with to ...
Ponencia
Efecto del sexo sobre la calidad de la canal y la carne de cabritos lechales de raza blanca andaluza en sistema de explotación convencional
(Junta de Andalucía. Consejería de Agricultura y Pesca, 2008)
El objetivo del presente estudio fue evaluar la influencia del sexo en los parámetros de calidad de canal y carne en cabritos de la raza autóctona española Blanca Andaluza. Veinticuatro cabritos (12 machos y 12 hembras) ...
Artículo
Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk
(MDPI, 2020)
The increased use of concentrates to reduce pasture as a feed source in productive systems like Payoya breed goat farms has made it necessary to decrease feeding costs. The inclusion of agro-industry by-products such as ...
Artículo
Photoperiod-Treatment in Mediterranean Bucks Can Improve the Reproductive Performance of the Male Effect Depending on the Extent of Their Seasonality
(MDPI, 2021)
This study examines the effectiveness of the photoperiod treatment (extra light for 88 days) to render the bucks sexually active during the seasonal anoestrous in order to induce a male effect, depending on the reproductive ...
Artículo
The Use of Concentrates Rich in Orange By-Products in Goat Feed and Its Effects on Physico-Chemical, Textural, Fatty Acids, Volatile Compounds and Sensory Characteristics of the Meat of Suckling Kids
(MDPI, 2020)
We analysed how replacing cereal concentrates with dehydrated orange pulp (DOP) in the diet of mother goats affects the meat quality of suckling kids. Three experimental diets for mother goats were designed. The DOP-0 diet ...