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Artículo
Evaluating mountain goat dairy systems for conversion to the organic model, using a multicriteria method
(Cambridge University Press, 2012)
Organic farming conserves natural resources, promotes biodiversity, guarantees animal welfare and obtains healthy products from raw materials through natural processes. In order to evaluate possibilities of increasing ...
Artículo
Organic and conventional dairy goat production systems in Andalusian mountainous areas
(CIHEAM / DRAP-Norte / FAO, 2009)
Organic goat production is poorly developed in Spain. Conventional dairy goat production systems located in Andalusian mountainous areas greatly depend on pasturing which implies that its transformation to organic model ...