Browsing Agronomía by Subject "NIRS"
Now showing items 1-4 of 4
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Article
Composición química de la carne de conejo silvestre (Oryctolagus cuniculus) y viabilidad de su predicción mediante espectroscopía de infrarrojo cercano
(Asociación Interprofesional para el Desarrollo Agrario, 2010)En algunos países del entorno mediterráneo existe tradición de consumo de carne de conejo silvestre procedente de la caza. ...
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Article
From the juvenile to the adult vegetative phase in olive seedlings: the transition along the stem axis
(2014)Sexual reproduction in olive is carried out for purposes such as breeding. The seedlings evolve from the juvenile to the ...
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Article
Guaranteeing Canadian lamb meat quality using near-infrared spectroscopy on intact rack
(NRC Research Press (Canadian Science Publishing), 2017)Lamb racks from commercial carcasses were scanned using near-infrared spectroscopy. The prediction accuracies (R 2) for ...
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Article
Soil fertility assessment by Vis-NIR spectroscopy: Predicting soil functioning rather than availability indices
(Elsevier, 2019-03-01)Soil fertility is typically assessed by chemical analysis, which is expensive and time-consuming, and hence impractical ...