Browsing Agronomía by Subject "Antioxidant capacity"
Now showing items 1-1 of 1
-
Article
Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes’ Cheese from a Sustainable Part-Time Grazing System
(MDPI, 2021)We conducted the first nutritional analysis of dairy products from the traditional Roja Mallorquina sheep breed. Samples ...