Browsing Agronomía by Subject "Ageing"
Now showing items 1-2 of 2
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Article
Effect of Two Organic Production Strategies and Ageing Time on Textural Characteristics of Beef from the Retinta Breed
(MDPI, 2020)The primary aim of this paper is to determine the influence of two organic production systems, organic grass-fed (OG) and ...
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Article
Quantifying the relative contribution of ante- and post-mortem factors to the variability in beef texture
(The Animal Consortium, 2012)This study aims to investigate the relative contribution of ante- and post-mortem factors to the final quality of beef. ...