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dc.creatorSánchez Cabrera, Mercedeses
dc.creatorJiménez López, Francisco Javieres
dc.creatorNarbona, Eduardoes
dc.creatorArista Palmero, Montserrates
dc.creatorOrtiz Ballesteros, Pedro Luises
dc.creatorRomero Campero, Francisco Josées
dc.creatorRamanauskas, Karolises
dc.creatorIgic, Borises
dc.creatorFuller, Amelia A.es
dc.creatorWhittall, Justen B.es
dc.date.accessioned2021-05-31T11:37:07Z
dc.date.available2021-05-31T11:37:07Z
dc.date.issued2021
dc.identifier.citationSánchez Cabrera, M., Jiménez López, F.J., Narbona, E., Arista, M., Ortiz, P.L., Romero Campero, F.J.,...,Whittall, J.B. (2021). Changes at a Critical Branchpoint in the Anthocyanin Biosynthetic Pathway Underlie the Blue to Orange Flower Color Transition in Lysimachia arvensis. Frontiers in Plant Science, 12 (February 2021)
dc.identifier.issn1664-462Xes
dc.identifier.urihttps://hdl.handle.net/11441/111229
dc.description.abstractAnthocyanins are the primary pigments contributing to the variety of flower colors among angiosperms and are considered essential for survival and reproduction. Anthocyanins are members of the flavonoids, a broader class of secondary metabolites, of which there are numerous structural genes and regulators thereof. In western European populations of Lysimachia arvensis, there are blue- and orange-petaled individuals. The proportion of blue-flowered plants increases with temperature and daylength yet decreases with precipitation. Here, we performed a transcriptome analysis to characterize the coding sequences of a large group of flavonoid biosynthetic genes, examine their expression and compare our results to flavonoid biochemical analysis for blue and orange petals. Among a set of 140 structural and regulatory genes broadly representing the flavonoid biosynthetic pathway, we found 39 genes with significant differential expression including some that have previously been reported to be involved in similar flower color transitions. In particular, F3′5′H and DFR, two genes at a critical branchpoint in the ABP for determining flower color, showed differential expression. The expression results were complemented by careful examination of the SNPs that differentiate the two color types for these two critical genes. The decreased expression of F3′5′H in orange petals and differential expression of two distinct copies of DFR, which also exhibit amino acid changes in the color-determining substrate specificity region, strongly correlate with the blue to orange transition. Our biochemical analysis was consistent with the transcriptome data indicating that the shift from blue to orange petals is caused by a change from primarily malvidin to largely pelargonidin forms of anthocyanins. Overall, we have identified several flavonoid biosynthetic pathway loci likely involved in the shift in flower color in L. arvensis and even more loci that may represent the complex network of genetic and physiological consequences of this flower color polymorphism.es
dc.description.sponsorshipMinisterio de Economía y Competitividad CGL2012- 33270es
dc.description.sponsorshipMinisterio de Economía y Competitividad CGL2015-63827es
dc.description.sponsorshipMinisterio de Economía y Competitividad BES-2013-062859es
dc.description.sponsorshipMinisterio de Economía y Competitividad EEBB-I-16-10716es
dc.description.sponsorshipMinisterio de Economía y Competitividad BIO2017-84066-Res
dc.description.sponsorshipMinisterio de Economía y Competitividad BES-C-2016-0023es
dc.description.sponsorshipNational Science Foundation NSF-DEB-1655692es
dc.formatapplication/pdfes
dc.format.extent20es
dc.language.isoenges
dc.publisherFrontiers Mediaes
dc.relation.ispartofFrontiers in Plant Science, 12 (February 2021)
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleChanges at a Critical Branchpoint in the Anthocyanin Biosynthetic Pathway Underlie the Blue to Orange Flower Color Transition in Lysimachia arvensises
dc.typeinfo:eu-repo/semantics/articlees
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Ciencias de la Computación e Inteligencia Artificiales
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Biología Vegetal y Ecologíaes
dc.relation.projectIDCGL2012- 33270es
dc.relation.projectIDCGL2015-63827es
dc.relation.projectIDBES-2013-062859es
dc.relation.projectIDEEBB-I-16-10716es
dc.relation.projectIDBIO2017-84066-Res
dc.relation.projectIDBES-C-2016-0023es
dc.relation.projectIDNSF-DEB-1655692es
dc.relation.publisherversionhttps://www.frontiersin.org/articles/10.3389/fpls.2021.633979/fulles
dc.identifier.doi10.3389/fpls.2021.633979es
dc.journaltitleFrontiers in Plant Sciencees
dc.publication.volumen12es
dc.publication.issueFebruary 2021es
dc.contributor.funderMinisterio de Economía y Competitividad (MINECO). Españaes
dc.contributor.funderNational Science Foundation (NSF). United Stateses

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