Browsing Artículos (Microbiología y Parasitología) by Subject "Cereals"
Now showing items 1-3 of 3
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Article
Alternative grains as potential raw material for gluten– free food development in the diet of celiac and gluten– sensitive patients
(Austin Publishing Group, 2014)Celiac disease is an autoimmune disorder resulting from gluten intolerance and is based on a genetic predisposition. ...
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Article
Assessing the Biofortification of Wheat Plants by Combining a Plant Growth-Promoting Rhizobacterium (PGPR) and Polymeric Fe-Nanoparticles: Allies or Enemies?
(MDPI, 2022-01)Biofortification has been widely used to increase mineral nutrients in staple foods, such as wheat (Triticum aestivum). ...
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Article
The Gluten-Free Diet: Testing Alternative Cereals Tolerated by Celiac Patients
(Multidisciplinary Digital Publishing Institute (MDPI), 2013)A strict gluten-free diet (GFD) is the only currently available therapeutic treatment for patients with celiac disease, ...