Browsing Artículos (Microbiología y Parasitología) by Subject "33-mer"
Now showing items 1-2 of 2
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Article
Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species
(MDPI, 2019-01)The high global demand of wheat and its subsequent consumption arise from the physicochemical properties of bread dough ...
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Article
Oral consumption of bread from an RNAi wheat line with strongly silenced gliadins elicits no immunogenic response in a pilot study with celiac disease patients
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Celiac disease (CD) is a genetically predisposed, T cell-mediated and autoimmune-like disorder caused by dietary exposure ...