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Listar Artículos (Microbiología y Parasitología) por autor "Comino Montilla, Isabel María"
Mostrando ítems 21-34 de 34
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Most Patients With Celiac Disease on Gluten-Free Diets Consume Measurable Amounts of Gluten
Silvester, Jocelyn A.; Comino Montilla, Isabel María; Kelly, Ciarán P.; Sousa Martín, Carolina; Duerksen, Donald R.; Bernstein, Charles N.; Cebolla, Angel; Dominguez, Maria R.; Segura Montero, Verónica; Weiten, Dayna (Elsevier, 2020) -
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Oral consumption of bread from an RNAi wheat line with strongly silenced gliadins elicits no immunogenic response in a pilot study with celiac disease patients
Guzmán López, María H.; Sánchez León, Susana; Marín Sanz, Miriam; Comino Montilla, Isabel María; Segura Montero, Verónica; Vaquero, Luis; Rivero Lezcano, Octavio M.; Pastor, Jorge; Sousa Martín, Carolina; Vivas, Santiago; Barro, Francisco (Multidisciplinary Digital Publishing Institute (MDPI), 2021)Celiac disease (CD) is a genetically predisposed, T cell-mediated and autoimmune-like disorder caused by dietary exposure ...
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Prospective longitudinal study: use of faecal gluten immunogenic peptides to monitor children diagnosed with coeliac disease during transition to a gluten‐free diet
Comino Montilla, Isabel María; Segura Montero, Verónica; Ortigosa, Luis; Espín Jaime, Beatriz; Castillejo, Gemma; Millán, Antonio; Rodríguez Herrera, Alfonso; Cebolla Ramírez, Ángel; Sousa Martín, Carolina (Wiley, 2019)Background Treatment for coeliac disease is a lifelong strict gluten‐free diet. Although guidelines recommend regular ...
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Rapid Anti-tTG-IgA Screening Test for Early Diagnosis of Celiac Disease in Pediatric Populations
Mendia, Irati; Segura Montero, Verónica; Ruiz Carnicer, Ángela; Coto, Laura; Negrete, María; Long, Joshua C. D.; Comino Montilla, Isabel María; Sousa Martín, Carolina (MDPI, 2023-11-26)A large number of patients with celiac disease (CD) remain undiagnosed because they do not fulfill the criteria for entry ...
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Rapid, effective, and versatile extraction of gluten in food with application on different immunological methods
Segura Montero, Verónica; Díaz, Jacobo; Ruiz Carnicer, Ángela; Muñoz Suano, Alba; Carrillo Carrión, Carolina; Sousa Martín, Carolina; Cebolla, Ángel; Comino Montilla, Isabel María (Multidisciplinary Digital Publishing Institute (MDPI), 2021)One of the main concerns in gluten analysis is to achieve efficient extraction of gluten proteins. Conventional ethanol-based ...
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Reduced-gliadin wheat bread: An alternative to the gluten-free diet for consumers suffering gluten-related pathologies
Gil Humanes, Javier; Pistón, Fernando; Altamirano Fortoul, Rossana; Real, Ana; Comino Montilla, Isabel María; Sousa Martín, Carolina; Rossell, Cristina M.; Barro, Francisco (Public Library of Science, 2014)Wheat flour cannot be tolerated by those who suffer allergies to gluten. Human pathologies associated with grain proteins ...
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Role of oats in celiac disease
Comino Montilla, Isabel María; Moreno Amador, María de Lourdes; Sousa Martín, Carolina (Baishideng Publishing Group, 2015)A gluten-free diet is currently the only effective means of treating individuals with celiac disease. Such a diet enables ...
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Stimulatory Response of Celiac Disease Peripheral Blood Mononuclear Cells Induced by RNAi Wheat Lines Differing in Grain Protein Composition
Sánchez León, Susana; Giménez, María J.; Comino Montilla, Isabel María; Sousa Martín, Carolina; López Casado, Miguel Ángel; Torres, María Isabel; Barro, Francisco (MDPI, 2019)Wheat gluten proteins are responsible for the bread-making properties of the dough but also for triggering important ...
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Targeting of prolamins by RNAi in bread wheat: Effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins
Barro, Francisco; Iehisa, Julio C. M.; Giménez, María J.; García Molina, María D.; Ozuna Serafini, Carmen Victoria; Comino Montilla, Isabel María; Sousa Martín, Carolina; Gil Humanes, Javier (Wiley-Blackwell, 2016)Gluten proteins are responsible for the viscoelastic properties of wheat flour but also for triggering pathologies in ...
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The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile
Haro, Carmen; Villatoro, Myriam; Vaquero, Luis; Pastor, Jorge; Giménez, María J.; Ozuna Serafini, Carmen Victoria; Sánchez León, Susana; García Molina, María Dolores; Segura Montero, Verónica; Comino Montilla, Isabel María; Sousa Martín, Carolina (MDPI, 2018)The study evaluated the symptoms, acceptance, and digestibility of bread made from transgenic low-gliadin wheat, in ...
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The Gluten-Free Diet: Testing Alternative Cereals Tolerated by Celiac Patients
Comino Montilla, Isabel María; Moreno Amador, María de Lourdes; Real, Ana; Rodríguez Herrera, Alfonso; Barro, Francisco; Sousa Martín, Carolina (Multidisciplinary Digital Publishing Institute (MDPI), 2013)A strict gluten-free diet (GFD) is the only currently available therapeutic treatment for patients with celiac disease, ...
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Toward the Assessment of Food Toxicity for Celiac Patients: Characterization of Monoclonal Antibodies to a Main Immunogenic Gluten Peptide
Morón Flores, Belén; Bethune, Michael T.; Comino Montilla, Isabel María; Manyani, Hamid; Ferragud, Marina; López, Manuel Carlos; Cebolla, Ángel; Khosla, Chaitan; Sousa Martín, Carolina (Public Library of Science, 2008)Background and Aims: Celiac disease is a permanent intolerance to gluten prolamins from wheat, barley, rye and, in some ...
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Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria
Sánchez León, Susana; Haro, Carmen; Villatoro, Myriam; Vaquero, Luis; Comino Montilla, Isabel María; González Amigo, Ana B.; Vivas, Santiago; Pastor, Jorge; Sousa Martín, Carolina; Landa, Blanca B.; Barro, Francisco (Wiley-Blackwell, 2021)BACKGROUND: The ingestion of wheat and other cereals are related to several gut disorders. The specific components responsible ...
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Update on nutritional aspects of gluten-free diet in celiac patients
Moreno Amador, María de Lourdes; Comino Montilla, Isabel María; Sousa Martín, Carolina (Asian Medical Journals, 2014)A strict gluten - free diet is the only currently available therapeutic treatment for patients with celiac disease, an ...