Buscar
Mostrando ítems 1-1 de 1
Artículo
Extra virgin olive oil phenolic extract on human hepatic hepg2 and intestinal caco-2 cells: assessment of the antioxidant activity and intestinal trans-epithelial transport
(MDPI, 2021-01-15)
In the framework of research aimed at promoting the nutraceutical properties of the phenolic extract (BUO) obtained from an extra virgin olive oil of the Frantoio cultivar cultivated in Tuscany (Italy), with a high total ...