ListarArtículos (Bioquímica Médica y Biología Molecular e Inmunología) por materia "Fatty acid profile"
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Artículo
Effect of Chia as Breadmaking Ingredient on Nutritional Quality, Mineral Availability, and Glycemic Index of Bread
(MDPI, 2020)Chia seeds and chia flour could be used as ingredients to enrich foods owing to their high amount of nutrients. The goal ...