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Artículo
Nutritional composition, ultrastructural characterization, and peptidome profile of antioxidant hemp protein hydrolysates
(Elsevier, 2023)
Hemp is the term commonly used to refer to the variety of Cannabis sativa L. cultivated for industrial purposes. The seeds have gained interest in recent years as functional foods due to their nutritional composition and ...
Artículo
High Stabilization of Enzymes Immobilized on Rigid Hydrophobic Glyoxyl-Supports: Generation of Hydrophilic Environments on Support Surfaces
(MDPI, 2020)
Very rigid supports are useful for enzyme immobilization to design continuous flow reactors and/or to work in non-conventional media. Among them, epoxy-methacrylic supports are easily functionalized with glyoxyl groups, ...
Artículo
Mediterranean Diet and Melatonin: A Systematic Review
(MDPI, 2023-01-24)
The Mediterranean diet (MD) has beneficial effects on human health, which is evidenced by the observation of lower incidence rates of chronic diseases in Mediterranean countries. The MD dietary pattern is rich in ...
Artículo
Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems
(Elsevier, 2023)
Background: New challenges in our society are appearing following the emergence of antibiotic-resistant mi- croorganisms and the concerns about the use of antibiotics. Furthermore, food spoilage due to microorganisms leads ...
Artículo
A Lupin (Lupinus angustifolius) Protein Hydrolysate Exerts Anxiolytic-Like Effects in Western Diet-Fed ApoE−/− Mice
(MDPI AG, 2022)
Anxiety is the most prevalent psychiatric disorder worldwide, causing a substantial economic burden due to the associated healthcare costs. Given that commercial anxiolytic treatments may cause important side effects and ...
Artículo
Anxiolytic-like effects of Lupinus angustifolious protein hydrolysates in alzheimer model mice
(MDPI, 2021)
Alzheimer’s disease (AD), which is characterized by a devastating and progressive loss of memory, is the principal neurodegenerative disease in the elderly population worldwide. As a consequence, AD patients present ...
Artículo
Effect of amine length in the interference of the multipoint covalent immobilization of enzymes on glyoxyl agarose beads
(Elsevier, 2021-03-10)
Trypsin, chymotrypsin, penicillin G acylase and ficin extract have been stabilized by immobilization on glyoxyl agarose, adding different aliphatic compounds bearing a primary amine group during the immobilization: ethyl ...
Artículo
Nutraceutical value of kiwicha (Amaranthus caudatus L.)
(Elsevier, 2020)
Amaranthus caudatus L. (Amaranthaceae), commonly known as kiwicha, is considered as one of the few multipurpose pseudocereal crops which supply higher nutritional seeds in huge quantities. A. caudatus is rich source of ...
Artículo
Hemp protein hydrolysates modulate inflammasome-related genes in microglial cells
(MDPI, 2022-12-27)
A prolonged inflammatory response can lead to the development of neurodegenerative diseases such as Alzheimer’s disease. Enzymatic hydrolysis is a sustainable way to increase the value of protein sources by obtaining ...
Artículo
Current research on antioxidant, anti-inflammatory and anti-obesity potential of food extracts
(MDPI, 2023-02-27)
The immune-inflammatory, glucose homeostasis, and antioxidant response have a crucial role in the prevention of non-communicable chronic diseases, according to the World Health Organization (WHO). As people live longer ...