Browsing Bioquímica Médica y Biología Molecular e Inmunología by Subject "3,4-dihydroxyphenylglycol"
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Article
From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities
(MDPI, 2021)Our aim was to assess the combination of olive tree-related extracts with the most favorable profile of in vitro bioactive ...
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Article
New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water
(MDPI, 2020)The current management of alperujo as the main solid by-product from the two-phase olive oil extraction system has led to ...