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ListarQuímica Orgánica por materia "Olive oil by-product"

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      Inhibitory effect of olive phenolic compounds isolated from olive oil by-product on melanosis of shrimps 

      Lama Muñoz, Antonio; Gómez Carretero, Antonio; Rubio Senent, Fátima; Bermúdez Oria, Alejandra; Maya Castilla, Inés; Fernández-Bolaños Guzmán, José María; Vioque Cubero, Blanca; Fernández-Bolaños Guzmán, Juan (Multidisciplinary Digital Publishing Institute (MDPI), 2021)
      Melanosis is an unsolved problem of the crustacean industry and the cause of great loss of value. This study investigates ...