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Characterization of different ozonized sunflower oils I. Chemical changes during ozonization
(Consejo Superior de Investigaciones Científicas, CSIC: Instituto de la Grasa, 2019)
Vegetable oils are usually rich in unsaturated fatty acids which are susceptible to oxidation. The oxidation of vegetable oils has been one of the most widely studied fields within lipid chemistry, because it alters their ...