Now showing items 1-3 of 3
Capacidad antioxidante (ORAC FL) de pulpas de frutos congelados [Article]
(Sociedade Brasileira de Alimentacao e Nutricao, 2006)
The production of fruits’ pulps has reached growing regional and international market. This is basically due to the fact that they are easily available to the consumers together with the benefits of a rich diet ...
Capillary Gas Chromatography-Mass Spectromety (CGC-MS) Analysis and Antioxidant Activities of Phenolic and Components of Guarana and Derivatives [Article]
(Bentham Open, 2012)
The GC-MS analysis of phenolic compounds present in guarana (Paullinia cupana), an important product of the Amazonian forest consumed in supplements or in soft drinks has been the subject of study. The therapeutic properties ...
Proximate chemical composition and content of biologically active components in leaves of two quinoa cultivars (Salcedo and Altiplano) produced in Peru [Article]
(Academic Journals Inc., 2016)
Objective: The purpose of the presented study was to describe the proximate chemical composition and content of biologically active components in leaves of two quinoa cultivars (Salcedo and Altiplano) produced in Peru. ...