ListarArtículos (Química Analítica) por materia "sensory assessment"
Mostrando ítems 1-3 de 3
-
Artículo
An International Survey on Olive Oils Quality and Traceability: Opinions from the Involved Actors
(MDPI, 2022)A survey was launched to understand the current problems and sensitivities of the olive oil market through a series of ...
-
Artículo
Monitoring Virgin Olive Oil Shelf-Life by Fluorescence Spectroscopy and Sensory Characteristics: A Multidimensional Study Carried Out under Simulated Market Conditions
(MDPI, 2020-12)The control of virgin olive oil (VOO) freshness requires new tools that reflect the diverse chemical changes that take ...
-
Artículo
Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective
(MDPI, 2020)Virgin olive oil is inevitably subject to an oxidation process during storage that can affect its stability and quality ...