ListarArtículos (Química Analítica) por materia "Wine"
Mostrando ítems 1-2 de 2
-
Artículo
Feasibility study on the use of ATR-FTIR spectroscopy as a tool for the estimation of wine polysaccharides
(Elsevier, 2022-07)Polysaccharides are the main macromolecules of colloidal nature in wines. These compounds play a critical role in stabilizing ...
-
Artículo
Linking ATR-FTIR and Raman features to phenolic extractability and other attributes in grape skin
(Elsevier, 2017)The importance of wine phenolics on the sensory characteristic of red wines is well-known. Therefore, it is necessary to ...