ListarArtículos (Química Analítica) por materia "Phenols"
Mostrando ítems 1-3 de 3
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Artículo
Does A Flavoured Extra Virgin Olive Oil Have Higher Antioxidant Properties?
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)Extra virgin olive oil is highly appreciated worldwide for its healthy and organoleptic properties. From the variety of ...
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Artículo
Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress by Mesh Cell Incubation
(American Chemical Society, 2023-10)The oxidation reactions that take place in virgin olive oil under moderate conditions involved the combined effect of ...
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Artículo
Physicochemical Properties, Colour, Chemical Composition, and Antioxidant Activity of Spanish Quercus Honeydew Honeys
(Springer, 2019)The emergent market for honeydew honeys in Europe prompt to increasing requirements of consumers and honey industry for ...