ListarArtículos (Química Analítica) por materia "PARAFAC"
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Artículo
Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics
(Elsevier, 2017)This work assesses the potential of multidimensional fluorescence spectroscopy combined with chemometrics for characterization ...
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Artículo
Monitoring Virgin Olive Oil Shelf-Life by Fluorescence Spectroscopy and Sensory Characteristics: A Multidimensional Study Carried Out under Simulated Market Conditions
(MDPI, 2020-12)The control of virgin olive oil (VOO) freshness requires new tools that reflect the diverse chemical changes that take ...