ListarArtículos (Química Analítica) por materia "Iberian dry-cured ham; chemometrics"
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Artículo
Differentiation Between Ripening Stages of Iberian Dry-Cured Ham According to the Free Amino Acids Content
(MDPI, 2020)In this paper, the differentiation of three ripening stages, postsalting, drying, and cellar, of Iberian dry-cured ham has ...