ListarArtículos (Química Analítica) por materia "Grape pomace"
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Artículo
Antioxidant Potential of White Grape Pomaces: Phenolic Composition and Antioxidant Capacity Measured by Spectrophotometric and Cyclic Voltammetry Methods
(Elsevier, 2014)Antioxidant potential of white grape pomaces from nine different varieties has been evaluated and compared to Zalema ...
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Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour
(Multidisciplinary Digital Publishing Institute (MDPI), 2020)Extraction solvent is a very important factor in the recovery of antioxidants from natural matrices. In this study, the ...
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Study of Zalema Grape Pomace: Phenolic Composition and Biological Effects in Caenorhabditis Elegans
(American Chemical Society, 2013)The phenolic composition of the extractable fraction of Zalema grape pomace has been analyzed by HPLC-DAD-MS and consisted ...