ListarArtículos (Química Analítica) por materia "Aceite de oliva virgen"
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A neuroimaging study of pleasant and unpleasant olfactory perceptions of virgin olive oil
(CSIC, 2016)Functional magnetic resonance imaging (fMRI) has been used to collect information from neurons that receive direct input ...
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Effect of the extraction cooditioris of virgin olive oil on the lipoxygenase cascade: Chemical and sensory implications
(Consejo Superior de Investigaciones Científicas, CSIC: Instituto de la Grasa, 1999)The volatile compounds produced through the lipoxygenase cascade are responsible for the most remarkable sensory ...
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Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTIR
(CSIC. Consejo Superior de Investigaciones Científicas: Instituto de la Grasa, 2014)Fourier transform infrared (FTIR) spectroscopy has been proposed to study the degradation of virgin olive oils (VOO) in ...