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      Characterization of different ozonized sunflower oils I. Chemical changes during ozonization 

      Ledea Lozano, O.E.; Fernández García, L.A.; Gil Ibarra, D.; Tena Pajuelo, Noelia; Garcés Mancheño, Rafael; Martínez Force, Enrique; Salas, Joaquín J. (Consejo Superior de Investigaciones Científicas, CSIC: Instituto de la Grasa, 2019)
      Vegetable oils are usually rich in unsaturated fatty acids which are susceptible to oxidation. The oxidation of vegetable ...