Listar Artículos (Química Analítica) por autor "Aparicio Ruiz, Ramón"
Mostrando ítems 1-19 de 19
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A study of the differences between trade standards inside and outside Europe
García-González, Diego Luis; Tena Pajuelo, Noelia; Aparicio Ruiz, Ramón; Morales Millán, María Teresa; Romero del Río, Inmaculada; Aparicio López, Ramón (Consejo Superior de Investigaciones Científicas (CSIC), 2017)The definitions of olive oil categories are common or very similar for all the international regulatory bodies, and in ...
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A study of the dynamic changes of stability taking place during virgin olive oil storage period examined by mesh cell-FTIR spectroscopy
Lobo Prieto, Ana; Tena Pajuelo, Noelia; Aparicio Ruiz, Ramón; Morales Millán, María Teresa; García González, Diego L. (Elsevier, 2022)Virgin olive oil (VOO) stability needs to be controlled to guarantee that the oil keeps the quality declared on the label ...
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An International Survey on Olive Oils Quality and Traceability: Opinions from the Involved Actors
Aparicio Ruiz, Ramón; Tena Pajuelo, Noelia; García González, Diego L. (MDPI, 2022)A survey was launched to understand the current problems and sensitivities of the olive oil market through a series of ...
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Chemical characterization of organic and non-organic virgin olive oils
García-González, Diego Luis; Aparicio Ruiz, Ramón; Morales Millán, María Teresa (EDP Sciences, 2014)Organic food products have shown to have lower environmental impact and lower presence of chemical residues. Consumers ...
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Comparison of two analytical methods validated for the determination of volatile compounds in virgin olive oil: GC-FID vs GC-MS
Aparicio Ruiz, Ramón; García-González, D. L.; Morales Millán, María Teresa; Lobo Prieto, A.; Romero, I. (Elsevier, 2018)The utility of volatile compounds to explain virgin olive oil aroma descriptors is fully accepted and demanded by the olive ...
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Contribution of specific volatile markers to green and ripe fruity attributes in extra virgin olive oils studied with three analytical methods
Ríos-Reina, Rocío; Aparicio Ruiz, Ramón; Morales Millán, María Teresa; García González, Diego L. (Elsevier, 2022)An objective sensory evaluation of extra virgin olive oil (EVOO), involving the chemical characterization of positive ...
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DefAnalytical Game: Aprendizaje de Términos Analíticos mediante una Aplicación Móvil
Díaz Montaña, Enrique Jacobo; Aparicio Ruiz, Ramón; Morales Millán, María Teresa (Real e Ilustre Colegio Oficial de Farmacéuticos, 2023-07)La enseñanza universitaria ha cambiado a lo largo de los últimos años debido a la transformación digital, que se ha visto ...
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DefAnalytical Game: Aprendizaje de Términos Analíticos mediante una Aplicación Móvil
Díaz Montaña, Enrique Jacobo; Aparicio Ruiz, Ramón; Morales Millán, María Teresa (Real e Ilustre Colegio Oficial de Farmacéuticos, 2023)La enseñanza universitaria ha cambiado a lo largo de los últimos años debido a la transformación digital, que se ha visto ...
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Does A Flavoured Extra Virgin Olive Oil Have Higher Antioxidant Properties?
Díaz Montaña, Enrique Jacobo; Barbero López, María; Aparicio Ruiz, Ramón; Morales Millán, María Teresa (Multidisciplinary Digital Publishing Institute (MDPI), 2022)Extra virgin olive oil is highly appreciated worldwide for its healthy and organoleptic properties. From the variety of ...
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Effect of Flavorization on Virgin Olive Oil Oxidation and Volatile Profile
Díaz Montaña, Enrique Jacobo; Aparicio Ruiz, Ramón; Morales Millán, María Teresa (MDPI, 2023)The volatile compounds of virgin olive oil (VOO) have an important role from a sensory point of view as they are responsible ...
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Formulations of rancid and winey-vinegary artificial olfactory reference materials (AORMs) for virgin olive oil sensory evaluation
Aparicio Ruiz, Ramón; Barbieri, Sara; Toschi, Tullia Gallina; García González, Diego L. (Multidisciplinary Digital Publishing Institute (MDPI), 2020)Sensory assessment of virgin olive oil (“panel test”) is the only sensory method included in international regulations of ...
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Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress by Mesh Cell Incubation
Lobo Prieto, Ana; Tena Pajuelo, Noelia; Aparicio Ruiz, Ramón; Morales Millán, María Teresa; García-González, Diego Luis (American Chemical Society, 2023-10)The oxidation reactions that take place in virgin olive oil under moderate conditions involved the combined effect of ...
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Monitoring Virgin Olive Oil Shelf-Life by Fluorescence Spectroscopy and Sensory Characteristics: A Multidimensional Study Carried Out under Simulated Market Conditions
Lobo Prieto, Ana; Tena Pajuelo, Noelia; Aparicio Ruiz, Ramón; García-González, Diego Luis; Sikorska, Ewa (MDPI, 2020-12)The control of virgin olive oil (VOO) freshness requires new tools that reflect the diverse chemical changes that take ...
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Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation
García-González, Diego Luis; Casadei, Enrico; Aparicio Ruiz, Ramón; Ortiz Romero, Clemente; Valli, Enrico; Brereton, Paul; Koidis, Anastasios; Korytkowska, Martyna; Servili, Maurizio; Gallina Toschi, Tullia (Wiley-Blackwell, 2023)The organoleptic assessment (Panel test) is the only procedure within the official methods for determining the quality of ...
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Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils
Casadei, Enrico; Valli, Enrico; Aparicio Ruiz, Ramón; Ortiz Romero, Clemente; García González, Diego L.; Vichi, Stefania; Quintanilla-Casas, Beatriz; Tres Oliver, Alba; Bendini, Alessandra; Toschi, Tullia Gallina (Elsevier, 2021-05)In the context of supporting the panel test in the classification of virgin olive oils, the qualitative and quantitative analysis ...
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Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy
Aparicio Ruiz, Ramón; Tena Pajuelo, Noelia; Romero del Río, Inmaculada; García-González, Diego Luis; Morales Millán, María Teresa (CSIC, 2017)Virgin olive oil quality relates to flavor and unique health benefits. Some of these properties are at the most desirable ...
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Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective
Lobo Prieto, Ana; Tena Pajuelo, Noelia; Aparicio Ruiz, Ramón; Morales Millán, María Teresa; García-González, Diego Luis (MDPI, 2020)Virgin olive oil is inevitably subject to an oxidation process during storage that can affect its stability and quality ...
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Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTIR
Tena Pajuelo, Noelia; Aparicio Ruiz, Ramón; García-González, Diego Luis (CSIC. Consejo Superior de Investigaciones Científicas: Instituto de la Grasa, 2014)Fourier transform infrared (FTIR) spectroscopy has been proposed to study the degradation of virgin olive oils (VOO) in ...
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Volatile and Amino Acid Profiling of Dry Cured Hams from Different Swine Breeds and Processing Methods
García-González, Diego Luis; Aparicio López, Ramón; Aparicio Ruiz, Ramón (MDPI, 2013)The flavor of dry cured ham explains the high appreciation of this product and it determines consumer acceptance. Volatile ...