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Listar Química Analítica por autor "Tena Pajuelo, Noelia"
Mostrando ítems 1-17 de 17
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Artículo
A neuroimaging study of pleasant and unpleasant olfactory perceptions of virgin olive oil
Vivancos García, Jorge; Tena Pajuelo, Noelia; Morales Millán, María Teresa; Aparicio López, Ramón; García-González, Diego Luis (CSIC, 2016)Functional magnetic resonance imaging (fMRI) has been used to collect information from neurons that receive direct input ...
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A study of the differences between trade standards inside and outside Europe
García-González, Diego Luis; Tena Pajuelo, Noelia; Aparicio Ruiz, Ramón; Morales Millán, María Teresa; Romero del Río, Inmaculada; Aparicio López, Ramón (Consejo Superior de Investigaciones Científicas (CSIC), 2017)The definitions of olive oil categories are common or very similar for all the international regulatory bodies, and in ...
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A study of the dynamic changes of stability taking place during virgin olive oil storage period examined by mesh cell-FTIR spectroscopy
Lobo Prieto, Ana; Tena Pajuelo, Noelia; Aparicio Ruiz, Ramón; Morales Millán, María Teresa; García González, Diego L. (Elsevier, 2022)Virgin olive oil (VOO) stability needs to be controlled to guarantee that the oil keeps the quality declared on the label ...
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An International Survey on Olive Oils Quality and Traceability: Opinions from the Involved Actors
Aparicio Ruiz, Ramón; Tena Pajuelo, Noelia; García González, Diego L. (MDPI, 2022)A survey was launched to understand the current problems and sensitivities of the olive oil market through a series of ...
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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments
Tena Pajuelo, Noelia; García Asuero, Agustín (Multidisciplinary Digital Publishing Institute (MDPI), 2020) -
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Antioxidant Capacity of Anthocyanins and Other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
Tena Pajuelo, Noelia; García Asuero, Agustín (MDPI (Multidisciplinary Digital Publishing Institute), 2022) -
Artículo
Characterization of different ozonized sunflower oils I. Chemical changes during ozonization
Ledea Lozano, O.E.; Fernández García, L.A.; Gil Ibarra, D.; Tena Pajuelo, Noelia; Garcés Mancheño, Rafael; Martínez Force, Enrique; Salas, Joaquín J. (Consejo Superior de Investigaciones Científicas, CSIC: Instituto de la Grasa, 2019)Vegetable oils are usually rich in unsaturated fatty acids which are susceptible to oxidation. The oxidation of vegetable ...
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Contributing to interpret sensory attributes qualifying Iberian hams from the volatile profile
García-González, Diego Luis; Tena Pajuelo, Noelia; Aparicio López, Ramón (Consejo Superior de Investigaciones Científicas, CSIC: Instituto de la Grasa, 2009) -
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Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil
García-González, Diego Luis; Viera, María; Tena Pajuelo, Noelia; Aparicio López, Ramón (Consejo Superior de Investigaciones Científicas, CSIC: Instituto de la Grasa, 2007)Two analytical methods, based on the difference between theoretical and empirical triglycerides and the ratios between ...
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Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress by Mesh Cell Incubation
Lobo Prieto, Ana; Tena Pajuelo, Noelia; Aparicio Ruiz, Ramón; Morales Millán, María Teresa; García-González, Diego Luis (American Chemical Society, 2023-10)The oxidation reactions that take place in virgin olive oil under moderate conditions involved the combined effect of ...
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El laboratorio instrumental en el aula
Tena Pajuelo, Noelia; Martín Bueno, Julia (Real e Ilustre Colegio Oficial de Farmacéuticos, 2023)Puesta en marcha de una actividad encaminada a utilizar recursos instrumentales novedosos y automatizables como refuerzo ...
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Monitoring Virgin Olive Oil Shelf-Life by Fluorescence Spectroscopy and Sensory Characteristics: A Multidimensional Study Carried Out under Simulated Market Conditions
Lobo Prieto, Ana; Tena Pajuelo, Noelia; Aparicio Ruiz, Ramón; García-González, Diego Luis; Sikorska, Ewa (MDPI, 2020-12)The control of virgin olive oil (VOO) freshness requires new tools that reflect the diverse chemical changes that take ...
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Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy
Aparicio Ruiz, Ramón; Tena Pajuelo, Noelia; Romero del Río, Inmaculada; García-González, Diego Luis; Morales Millán, María Teresa (CSIC, 2017)Virgin olive oil quality relates to flavor and unique health benefits. Some of these properties are at the most desirable ...
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State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health
Tena Pajuelo, Noelia; Martín Bueno, Julia; García Asuero, Agustín (MDPI, 2020-05)The antioxidant activity of anthocyanins in food is well known. Numerous antioxidant assays have been proposed to measure ...
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Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective
Lobo Prieto, Ana; Tena Pajuelo, Noelia; Aparicio Ruiz, Ramón; Morales Millán, María Teresa; García-González, Diego Luis (MDPI, 2020)Virgin olive oil is inevitably subject to an oxidation process during storage that can affect its stability and quality ...
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Up-To-Date Analysis of the Extraction Methods for Anthocyanins: Principles of the Techniques, Optimization, Technical Progress, and Industrial Application
Tena Pajuelo, Noelia; García Asuero, Agustín (Multidisciplinary Digital Publishing Institute (MDPI), 2022)Nowadays, food industries are concerned about satisfying legal requirements related to waste policy and environmental ...
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Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTIR
Tena Pajuelo, Noelia; Aparicio Ruiz, Ramón; García-González, Diego Luis (CSIC. Consejo Superior de Investigaciones Científicas: Instituto de la Grasa, 2014)Fourier transform infrared (FTIR) spectroscopy has been proposed to study the degradation of virgin olive oils (VOO) in ...