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Listar Química Analítica por autor "Rodríguez Pulido, Francisco José"
Mostrando ítems 1-6 de 6
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Artículo
Determination of phenolic substances of seeds, skins and stems from white grape marc by near-infrared hyperspectral imaging
Jara Palacios, Mª José; Rodríguez Pulido, Francisco José; Hernanz Vila, María Dolores; Escudero Gilete, María Luisa; Heredia Mira, Francisco José (Wiley-Blackwell, 2016)Background and Aims:Winemaking generates a large quantity of grape marc that causes environmental and economic problems, which ...
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Artículo
Foam Mat Drying of Tommy Atkins Mango: Effects of Air Temperature and Concentrations of Soy Lecithin and Carboxymethylcellulose on Carotenoid Compounds and Colorimetric Parameters
Lobo, Francine Albernaz; Domingues, Josiane Roberto; Falcão, Deborah Quintanilha; Stinco Scanarotti, Carla Maria; Rodríguez Pulido, Francisco José; Faria, Carlos Eduardo; Heredia Mira, Francisco José; Hernanz Vila, María Dolores (United Scientific Group, 2020)Mango is an important tropical fruit and a source of bioactive compounds. In this work foam mat drying was used for Tommy ...
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Artículo
Impact of adding white pomace to red grapes on the phenolic composition and color stability of syrah wines from a warm climate
Gordillo Arrobas, Belén; Cejudo Bastante, María Jesús; Rodríguez Pulido, Francisco José; Jara Palacios, Mª José; Ramírez Pérez, Pilar; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (American Chemical Society, 2014-03-26)The influence of the fermentative addition of Pedro Ximenez grape pomace (PXGP, white variety) on the phenolic composition ...
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Artículo
Near infrared hyperspectral imaging: recent applications in the oenological and viticultural sectors
Baca Bocanegra, Berta; Nogales Bueno, Julio; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Hernández Hierro, José Miguel; Heredia Mira, Francisco José (SAGE Publications, 2016) -
Artículo
Optimisation of an Oak Chips-grape Mix Maceration Process. Influence of Chip Dose and Maceration Time
Gordillo Arrobas, Belén; Baca Bocanegra, Berta; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; García Estévez, Ignacio; Quijada Morín, Natalia; Heredia Mira, Francisco José; Escribano Bailón, M. Teresa (Elsevier, 2016)Oak chips-related phenolics are able to modify the composition of red wine and modulate the colour stability. In this ...
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Patente. Invención
Sistema automático de detección e identificación de fases de madurez del Chile Habanero y frutos similares
Martínez Sandoval, Jesús Raúl; Nogales Bueno, Julio; Rodríguez Pulido, Francisco José; Hernández Hierro, José Miguel; Heredia Mira, Francisco José; Martínez Rosas, Miguel E.; Segovia Quintero, Manuel Alberto; Miranda Velasco, Manuel Moisés; Murillo Bracamontes, Eduardo Antonio (Oficina Española de Patentes y Marcas (OEPM), 2015-12-01)La presente invención tiene por objeto la detección e identificación de las fases de madurez del Chile Habanero de forma ...