ListarArtículos (Microbiología) por materia "Gliadin"
Mostrando ítems 1-1 de 1
-
Artículo
Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)Gluten proteins are responsible for the wheat breadmaking quality. However, gluten is also related to human pathologies ...