Ingeniería Química: Envíos recientes
Mostrando ítems 401-420 de 526
- Tesis Doctoral
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Tesis Doctoral
Obtención de nuevos pirroles a partir de aminoazúcares
(1958-03-31) -
Artículo
Influence of primary homogenization step on microfluidized emulsions formulated with thyme oil and Appyclean 6548
(Elsevier, 2018)This contribution deals with the development of emulsions formulated using thyme essential oil and a new biomass-derived ...
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Artículo
Effect of pH and nanoclay content on the morphology and physicochemicalproperties of soy protein/montmorillonite nanocomposite obtained byextrusion
(Elsevier, 2018)The present work attempts to clarify the influence of montmorillonite nanoclay content and pH on the me-chanical properties ...
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Artículo
Online monitoring of electrical conductivity of wine induced by ultrasound
(Taylor & Francis, 2016)We assessed the effects of ultrasonic frequency, power, temperature and exposure time on the electric conductivity (EC) ...
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Artículo
Preliminary study of the effect of ultrasound on physicochemical properties of red wine
(Taylor & Francis, 2016)Ultrasound is regarded as a potential alternative method for improving the quality of some wines. This study was initiated ...
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Artículo
Aplicación de alta presión sobre disoluciones acuosas de goma diutan: influencia sobre las propiedades reológicas
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2017)En este trabajo se estudia el efecto de aplicar alta presión sobre el comportamiento reológico de disoluciones acuosas ...
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Artículo
Cp2TiCl/D2O/Mn, a formidable reagent for the deuteration of organic compounds
(Beilstein-Institut, 2016)Cp2TiCl/D2O/Mn is an efficient combination, sustainable and cheap reagent that mediates the D-atom transfer from D2O to ...
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Artículo
Soy protein enzymatic hydrolysis and polysaccharides interactions: differential performance on kinetic adsorption at air-water interface
(2016)The objective of the work was to study the impact of soy protein hydrolysis on kinetic adsorption to the air-water interface ...
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Artículo
Formulation and optimization of emulsions based on bitter fennel essential oil and EO/BO block copolymer surfactant
(Elsevier, 2018)The influence of EO/BO block copolymer surfactant concentration in the range (1–5% (m/m)) and emulsification time on the ...
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Artículo
Influencia del tensoactivo en la formación y estabilidad física de emulsiones ecológicas concentradas
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2018)El objetivo de esta investigación fue comparar tres tensoactivos ecológicos derivados del aceite de coco para la preparación ...
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Artículo
Biodiesel production from olive-pomace oil of steam-treated alperujo
(Elsevier, 2014)Recently interest has been revived in the use of plant-derived waste oils as renewable replacements for fossil diesel fuel. ...
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Tesis Doctoral
Cosustratos para la digestión anaerobia en edar urbanas: propuesta de factores de idoneidad para analizar la producción de gas de digestión y experimentación en planta piloto.
(2018-11-07)Las EDAR (Estaciones Depuradoras de Aguas Residuales) del siglo XXI ya no pueden contentarse únicamente con depurar aguas ...
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Artículo
Revealing the role of Pb 2+ in the stability of organic–inorganic hybrid perovskite CH 3 NH 3 Pb 1− x Cd x I 3: an experimental and theoretical study
(Royal Society of Chemistry, 2015)This paper presents the synthesis of organic–inorganic hybrid perovskite CH3NH3Pb1−xCdxI3. The effect of incorporating ...
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Artículo
Influence of tragacanth gum in egg white based bioplastics: Thermomechanical and water uptake properties
(Elsevier, 2016)This study aims to extend the range of applications of tragacanth gum by studying its incorporation into bioplastics ...
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Artículo
Emulsifying properties of legume proteins at acidic conditions: Effect of protein concentration and ionic strength
(Elsevier, 2016)This work is focused on emulsifying properties of pea, chickpea and lentil protein isolates at acidic conditions (pH 3), ...
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Artículo
Enhancement of the Gelling Properties of Sardine Surimi with Transglutaminase and Optimization of its Activity Using Response Surface Methodology
(OMICS International, 2016)In order to improve the gelling properties of sardine surimi gel and to determine the maximum activity range of ...
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Artículo
Influence of protein concentration on the properties of crayfish protein isolated gels
(Taylor & Francis Group, 2014)Crayfish protein, present in the wastes from crayfish processing, has been investigated as an ingredient of surimi-like ...
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Tesis Doctoral
Degradación de clorofilas y carotenoides durante la elaboración de aceitunas verdes de mesa
(1992-09-07)Los pigmentos responsables del color en los tejidos verdes de las plantas superiores son los llamados fotosintéticos o ...
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Tesis Doctoral
Modificaciones de la pared celular de aceitunas, variedad hojiblanca: Acción de glicosidasas
(1990-10-17)Uno de los principales caracteres organolépticos de los alimentos vegetales, que puede determinar su aceptabilidad o ...