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Artículo
Sorting olive oil based on alpha-tocopherol and total tocopherol content using near-infra-red spectroscopy (NIRS) analysis
(Elsevier, 2017)
Olive oil is an important vitamin E source, which shows a wide variation range. Therefore the interest on distinguish classes. In this study, we assessed models based on partial least squares (PLS) and discriminant analysis ...
Artículo
Effect of glycation and limited hydrolysis on interfacial and foaming properties of bovine β-lactoglobulin
(Elsevier, 2017)
The effect of limited hydrolysis followed by glycation with galactose, and vice versa, on interfacial and foaming (foamability and foam stability) properties of β-lactoglobulin (β-Lg) at pH 7 and pH 5 has been studied. ...