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Ponencia
Influencia de la temperatura de moldeo en bioplásticos a base de proteína de soja y guisante
(AEIPRO. Asociación Española de Dirección e Ingeniería de Proyectos, 2020)
La elaboración de bioplásticos a partir de polímeros renovables, como las proteínas, es un campo de enorme potencial para aplicaciones industriales como el envasado, la agricultura, etc. Este estudio evalúa dos materias ...
Artículo
Incorporation of ZnO Nanoparticles into Soy Protein-Based Bioplastics to Improve Their Functional Properties
(MDPI, 2021-01)
The union of nanoscience (nanofertilization) with controlled release bioplastic systems could be a key factor for the improvement of fertilization in horticulture, avoiding excessive contamination and reducing the price ...
Artículo
Physical crosslinking of pea protein-based bioplastics: Effect of heat and UV treatments
(Elsevier, 2022-06)
Climate change and the enhancement of ecology have generated the need to create packaging that is biodegradable and, at the same time, allows food to be preserved efficiently in order to avoid the accumulation of plastic ...
Artículo
Development of soy protein-based matrices containing zinc as micronutrient for horticulture
(Elsevier, 2018-10)
Protein-based bioplastics may be regarded as novel biopolymer matrices based on renewable natural components. Due to technological, economic and environmental benefits, these biopolymer matrices are highly attractive for ...
Artículo
Bioplastics based on wheat gluten processed by extrusion
(Elsevier, 2019-12)
Recently, bioplastic have generated an increasing interest as an alternative to conventional plastics. For this reason, their manufacture using the traditional techniques used for the production of plastics, such as ...