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Artículo
Rice bran-based bioplastics: Effects of the mixing temperature on starch plastification and final properties
(Elsevier, 2021-10)
The agro-food industry produces huge amounts of wastes and by-products with high levels of carbohydrates and proteins, basic food groups that, properly treated, can be employed for the development of bioplastics. These ...
Artículo
Influence of the plasticizer on rice bran-based eco-friendly bioplastics obtained by injection moulding
(Elsevier, 2022)
The manufacture of eco-friendly bioplastic materials from renewable resources to replace petroleum-based plastics has attracted increasing attention. For many years, proteins, lipids and polysaccharides have been proposed ...