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Artículo
Characterization of novel nanoemulsions, with improved properties, based on rosemary essential oil and biopolymers
(Wiley-Blackwell, 2020-08)
ACKGROUND: Nowadays, it is of great interest to develop stable and sustainable formulations that act as nanocarriers of active ingredients. In this work, the droplet size distribution, rheology and physical stability of ...
Capítulo de Libro
Estudio del efecto del PH sobre las propiedades de bioplásticos absorbentes
(3ciencias, 2020-04)
En este trabajo se estudia la influencia del pH en bioplásticos de plasma sanguíneo, en los que ya ha sido demostrada su capacidad superabsorbente. Una modificación en el pH tiene una fuerte influencia en el comportamiento ...
Artículo
Polymer-based scaffolds for soft-tissue engineering
(Multidisciplinary Digital Publishing Institute (MDPI), 2020)
Biomaterials have been used since ancient times. However, it was not until the late 1960s when their development prospered, increasing the research on them. In recent years, the study of biomaterials has focused mainly on ...
Artículo
Determination of pectin content in orange peels by near infrared hyperspectral imaging
(Elsevier, 2020)
Pectin has several purposes in the food and pharmaceutical industry making its quantification important for further extraction. Current techniques for pectin quantification require its extraction using chemicals and ...
Artículo
Elaboration and characterization of nanoemulsion with orange essential oil and pectin
(Wiley-Blackwell, 2021)
BACKGROUND: Nanoemulsions formulated with citric essential oils are currently of interest because of their physical and chemical properties and multiple applications in areas such as the food industry or agrochemicals. ...
Capítulo de Libro
Aprendizaje colaborativo en ingeniería química
(Dykinson, 2021)
El presente estudio se ha realizado en la asignatura Ingeniería Química perteneciente al tercer curso del Grado de Química impartido en la Universidad de Sevilla (España). La asignatura “Ingeniería Química” es una ...
Artículo
Effect of temperature and time on oxygen consumption by olive fruit: Empirical study and simulation in a non-ventilated container
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Fermentation processes within olive fruit jeopardize the quality of the extracted oil. Aera-tion, temperature, and time play a crucial role in attaining the critical threshold at which an aerobic respiration shifts towards ...
Artículo
Experimental Investigation on Emissions Characteristics from Urban Bus Fueled with Diesel, Biodiesel and an Oxygenated Additive from Residual Glycerin from Biodiesel Production
(MDPI, 2021-06)
The aim of the study was to assess the influence of the addition of an oxygenated additive (a mixture of mono-, di- and triacetylglycerol obtained from residual glycerin within the biodiesel production scheme) on the ...
Artículo
Identification of Fungi in the Debitterizing Water of Apricot Kernels and Their Preliminary Evaluation on Degrading Amygdalin
(MDPI, 2020)
Debitterizing water contains a great amount of amygdalin, a potential toxic compound, so it is mandatory the degradation of amygdalin to reduce the water’s toxicity and environmental pollution. In this paper, the suspended ...
Ponencia
Desarrollo de hidrogeles biopoliméricos a partir de colágeno de cerdo para su uso en Ingeniería de Tejidos
(AEIPRO. Asociación Española de Dirección e Ingeniería de Proyectos, 2021)
El desarrollo de biomateriales abarca tres etapas diferentes: selección de materia prima, técnica de procesado y caracterización del producto final. Entre ellos, los hidrogeles se han presentado como candidatos potenciales ...