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Synergistic Antioxidant and Preservative Potential of Tomato Extract–Magnetic Iron Oxide Nanoparticles in Bio-Coating and Food Applications
(MDPI, 2024)
This study details the synthesis of tomato extract–magnetic iron oxide nanoparticles (TEx-MIONPs), focusing on the antioxidant capacity and food preservation applications. Utilizing key reagents, including 98% iron (III) ...
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Effect of zinc and protein content in different barley cultivars: use of controlled release matrices
(Cambridge University Press, 2023-07)
Barley is one of the most consumed cereals, with many different cultivars available worldwide. Like other crops, its yield has been affected by climate change and soil degradation. This work proposes controlled-release ...
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Revalorisation of a residue from the maize-snack industry through the development of bio-based materials. Effect of the plasticiser
(Elsevier, 2024-06)
The current reliance on traditional plastics necessitates exploring natural-based alternatives derived from industrial by-products and waste. This study focuses on Nejayote, a waste product from the maize-snack industry, ...
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Optimization of Ink Composition and 3D Printing Process to Develop Soy Protein-Based Scaffolds
(MDPI, 2024-03)
Inks based on soybean protein isolate (SPI) were developed and their formulations were optimized as a function of the ink heat treatment and the content of other biopolymers to assess the effects of protein–polysaccharides ...
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Encapsulation of Benzaldehyde Produced by the Eco-Friendly Degradation of Amygdalin in the Apricot Kernel Debitterizing Wastewater
(MDPI, 2024-01)
In order to fully utilize the by-products of apricot kernel-debitterizing and address the chemical instability of benzaldehyde in the food industry, benzaldehyde was first prepared by adding the apricot kernel powder to ...
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Hydrogen/Deuterium Exchange in Ambrox Could Improve the Long-Term Scent and Shelf Life of Perfumes
(MDPI, 2023-08)
Ambrox is a marine natural compound with a delicious ambergris-type scent widely used in fine perfumery. The increase in the long-term scent and shelf life of perfumes has become a paramount endeavor in the fragrance ...
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Novel hybrid electrospun poly(ε-caprolactone) nanofibers containing green and chemical magnetic iron oxide nanoparticles
(Wiley, 2023-08)
This study investigates the effects of incorporating green and chemical magnetic iron oxide nanoparticles (GMIONPs and CMIONPs, respectively) into poly(ε-caprolactone) (PCL) nanofibrous membranes on their physicochemical, ...
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Injectable Thermoresponsive Microparticle/Hydrogel System with Superparamagnetic Nanoparticles for Drug Release and Magnetic Hyperthermia Applications
(MDPI, 2023-12)
Cancer is a disease that continues to greatly impact our society. Developing new and more personalized treatment options is crucial to decreasing the cancer burden. In this study, we combined magnetic polysaccharide ...
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Marine Puupehenone and Puupehedione. Synthesis and Future Perspectives
(MDPI, 2023-05)
Puupehenone and puupehedione are natural products isolated from marine organisms. These compounds display a broad spectrum of biological activities, the in vitro antitubercular activity of puupehenone being a stand out, ...
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Biodegradable Fiber-Reinforced Gluten Biocomposites for Replacement of Fossil-Based Plastics
(American Chemical Society, 2024-01)
Biocomposites based on wheat gluten and reinforced with carbon fibers were produced in line with the strive to replace fossil-based plastics with microplastic-free alternatives with competing mechanical properties. The ...