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Mostrando ítems 451-460 de 532
Artículo
Effect of Iron Salt on Slow Fertilization Through Soy Protein-Based Matrices
(Springer, 2023-12)
Due to the increase in horticultural production intensive techniques are needed. These techniques generate soil degradation, since the natural recovery time between crops is insufficient. The usual way to solve this problem ...
Artículo
A Circular Economy Approach in the Development of Superabsorbent Polymeric Matrices. Evaluation of the Mineral Retention
(MDPI, 2023-08)
This manuscript focuses on the production of polymeric matrices enriched in minerals and antioxidant compounds. The biopolymers employed are obtained from different by-products of the agro-food industry (porcine plasma ...
Artículo
Photochemical water splitting via transition metal complexes
(Elsevier, 2024-04)
Photochemical water splitting by transition metal complexes provides a new approach to the production of hydrogen as a clean and sustainable energy carrier. Several selected systems are analyzed, and the two basic half ...
Artículo
Lychee peel extract-based magnetic iron oxide nanoparticles. Sustainable synthesis, multifaceted antioxidant system, and prowess in eco-friendly food preservation
(Elsevier, 2024-05)
The quest for sustainable synthesis methods has led to the exploration of lychee peel extract (LCPEx) as an ecofriendly alternative in the field of nanomaterials. This groundbreaking study introduces the synthesis of ...
Artículo
Three-Dimensional Printing of Red Algae Biopolymers: Effect of Locust Bean Gum on Rheology and Processability
(MDPI, 2024-02)
Seaweeds, rich in high-value polysaccharides with thickening/gelling properties (e.g., agar, carrageenan, and alginate), are extensively used in the food industry for texture customization and enhancement. However, ...
Artículo
Pea Protein-Based Bioplastics Crosslinked with Genipin. Analysis of the Crosslinking Evolution
(Springer, 2023-07)
Replacing conventional plastics with other products obtained from biobased and biodegradable raw materials is an increasingly studied solution. In this line, the development of protein-based bioplastics is a promising ...
Artículo
Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions. Rheological, Nutritional and Bioactive Properties
(MDPI, 2023-03)
Grass pea (Lathyrus sativus L.) is a pulse with historical importance in Portugal, but that was forgotten over time. Previous to this work, an innovative miso was developed to increase grass pea usage and consumption, using ...
Artículo
Tuning the Mechanical and Functional Properties of Pea Protein-Based Bioplastics via Different Physical and Chemical Cross-Linking Methods
(American Chemical Society, 2024-01)
Protein-based bioplastics have been highly investigated in order to substitute conventional plastics. This is due to their biodegradability and natural origin, which reduce well-known plastic pollution. Nevertheless, their ...
Artículo
Properties of biopolymer blends based on Rugulopteryx okamurae and hydrophobic polycaprolactone (PCL) and hydrophilic acylated soy protein isolated (SPIa)
(Springer, 2024-05)
The present study explored the utilization of Rugulopteryx okamurae (RO), an invasive brown seaweed, as a renewable raw material for plastic materials based on biopolymer blends. The goal of this study was to improve the ...
Artículo
Synergistic Antioxidant and Preservative Potential of Tomato Extract–Magnetic Iron Oxide Nanoparticles in Bio-Coating and Food Applications
(MDPI, 2024)
This study details the synthesis of tomato extract–magnetic iron oxide nanoparticles (TEx-MIONPs), focusing on the antioxidant capacity and food preservation applications. Utilizing key reagents, including 98% iron (III) ...