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Mostrando ítems 351-360 de 532
Artículo
A Comprehensive Approach from Interfacial to Bulk Properties of Legume Protein-Stabilized Emulsions
(MDPI, 2019)
The correlation between interfacial properties and emulsion microstructure is a topic of special interest that has many industrial applications. This study deals with the comparison between the rheological properties of ...
Artículo
Sorting olive oil based on alpha-tocopherol and total tocopherol content using near-infra-red spectroscopy (NIRS) analysis
(Elsevier, 2017)
Olive oil is an important vitamin E source, which shows a wide variation range. Therefore the interest on distinguish classes. In this study, we assessed models based on partial least squares (PLS) and discriminant analysis ...
Artículo
Effect of Solution Properties in the Development of Cellulose Derivative Nanostructures Processed via Electrospinning
(MDPI, 2022)
In the last few years, electrospinning has proved to be one of the best methods for obtaining membranes of a micro and nanometric fiber size. This method mainly consists in the spinning of a polymeric or biopolymeric ...
Tesis Doctoral
Materiales poliméricos biodegradables preparados mediante procesado termomecánico a partir de mezclas gluten/plastificante
(2011)
El objetivo del presente trabajo consiste en estudiar el efecto de la adición de diferentes agentes en la formulación de bioplásticos obtenidos a partir de gluten mediante mezclado y moldeo por compresión o extrusión, sobre ...
Artículo
Microwave-Assisted Extraction of Polyphenols from Bitter Orange Industrial Waste and Identification of the Main Compounds
(Multidisciplinary Digital Publishing Institute (MDPI), 2023)
In this work, the extraction of phenolic compounds from orange waste (OW) obtained after the industrial extraction of neohesperidin from bitter oranges (Seville oranges) was assayed by microwave-assisted extraction (MAE) ...
Tesis Doctoral
Artículo
Biorefinery concept in the meat industry: From slaughterhouse biowastes to superaborbent materials
(Elsevier, 2023-09)
The expansion of food production has a large environmental impact in many ways. More specifically, 30–40% of total food production is lost as wastes and/or by-products before it reaches the market. In this sense, blood is ...
Artículo
Acid and enzymatic fractionation of olive stones for ethanol production using Pachysolen tannophilus
(Multidisciplinary Digital Publishing Institute (MDPI), 2020)
Olive stones are an abundant lignocellulose material in the countries of the Mediterranean basin that could be transformed to bioethanol by biochemical pathways. In this work, olive stones were subjected to fractionation ...
Libro
Avances en la investigación en Ciencias e Ingeniería: Actas V Jornada de Investigación y Postgrado
(3ciencias, 2019-06)
La Escuela Politécnica Superior (EPS) es un centro propio de la Universidad de Sevilla, con una tradición centenaria que se remonta a 1850, particularmente en el área de la Ingeniería de la Rama Industrial. La Visión ...
Tesis Doctoral