Buscar
Mostrando ítems 1-10 de 10
Artículo
Phenolic compounds from virgin olive oil obtained by natural deep eutectic solvent (NADES): effect of the extraction and recovery conditions
(Springer, 2021-02)
Environmentally friendly natural deep eutectic solvents (NADES) have been shown to efficiently extract a wide range of phenolic compounds from virgin olive oil (VOO). The objective of this work was to optimize the yield ...
Artículo
Effect of temperature and time on oxygen consumption by olive fruit: Empirical study and simulation in a non-ventilated container
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Fermentation processes within olive fruit jeopardize the quality of the extracted oil. Aera-tion, temperature, and time play a crucial role in attaining the critical threshold at which an aerobic respiration shifts towards ...
Artículo
Isabel Ovín, primera mujer licenciada en Ciencias Químicas en España
(Ilustre Colegio Oficial de Químicos del Sur, 2017)
Artículo
Effects of culture system and substrate composition on micropropagated plantlets of two varieties of Stevia rebaudiana bert
(MDPI AG, 2023-02)
Background: Secondary metabolites in stevia leaves offer important therapeutic benefits. The germination problems of stevia seeds and the high heterogeneity of the resulting populations make micropropagation the preferred ...
Artículo
Effects of an integrated harvest system on the quality of olive fruit for small producers
(CSIC, 2021)
Small producers confront specific challenges when they opt to produce high-quality olive fruit. Limited resources for investing in harvest machinery and manpower are the main reasons for continuing a traditional harvest ...
Artículo
Cold storage and temperature management of olive fruit: The impact on fruit physiology and olive oil quality—a review
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Cold storage of olive fruit has been the subject of study for over more than 50 years. From the 1990s on, an increasing amount of knowledge is build-up about the impact of the conservation on the physiological response of ...
Artículo
Adjustment of olive fruit temperature before grinding for olive oil extraction. Experimental study and pilot plant trials
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Harvesting at high temperatures and bulk transport can negatively influence the quality of olives and lead to undesirable alterations in the extracted oil. Cooling the fruit in the field would be the most logical solution, ...
Artículo
Relación entre la composición de las hojas, desfronde, hojarasca y suelo en un bosque mixto de Quercus Suber L. y Q. Canariensis Willd.
(Sociedad Española de Ciencias Forestales, 2008)
Se estudian, desde una perspectiva multivariante, las relaciones entre la composición química de hojas vivas, desfronde, hojarasca y suelo subyacente, en 20 individuos de Quercus canariensis y Q. suber del Parque ...
Artículo
Dissipation of a mix of priority PAHs in soils by using availability enhancers. Effect of aging and pollutant interactions
(Elsevier, 2022)
A remediation strategy using three non-toxic availability enhancers (two cyclodextrins and a rhamnolipid biosurfactant) was applied to various soils artificially contaminated with a mix of Polycyclic Aromatic Hydrocarbons ...
Artículo
Pre-cooling and cold storage of olives (cv Picual) in containers with a capacity of 400 kg
(Consejo Superior de Investigaciones Científicas-CSIC, 2022)
The cooling of olives stored in containers with a capacity of 400 kg risk accumulation of respiration heat and subsequent fruit deterioration. Pre-cooling the fruit to 5 °C before cold storage was studied as a possible ...