dc.creator | Acosta Naranjo, Rufino | es |
dc.creator | Rodríguez Franco, Ramón | es |
dc.creator | Guzmán Troncoso, Antonio Jesús | es |
dc.creator | Pardo de Santayana, Manuel | es |
dc.creator | Aceituno Mata, Laura | es |
dc.creator | Gómez Melara, José | es |
dc.creator | Domínguez Gregorio, Pablo | es |
dc.creator | Díaz Reviriego, Isabel | es |
dc.creator | González Nateras, Jessica | es |
dc.creator | Reyes García, Victoria | es |
dc.date.accessioned | 2021-04-26T07:35:58Z | |
dc.date.available | 2021-04-26T07:35:58Z | |
dc.date.issued | 2021-03-02 | |
dc.identifier.citation | Acosta Naranjo, R., Rodríguez Franco, R., Guzmán Troncoso, A.J., Pardo de Santayana, M., Aceituno Mata, L., Gómez Melara, J.,...,Reyes García, V. (2021). Gender differences in knowledge, use, and collection of wild edible plants in three Spanish areas. Sustainability, 13 (5), 1-16. | |
dc.identifier.issn | 2071-1050 | es |
dc.identifier.uri | https://hdl.handle.net/11441/107705 | |
dc.description.abstract | Many ethnobotanical studies have shown differences in the knowledge and practices held
by men and women. Using ethnographic fieldwork, a survey, and secondary data from three different
areas in Spain, this study shows a geographical pattern in women’s and men’s relations with wild
edible plants. In the case studies from Southern Spain, Doñana, and Sierra Morena Extremeña,
women gather less wild edible plants than men, while in the Central Spain case study, Sierra Norte
de Madrid, the difference is less marked. We explain this difference through the construction and
distribution of agrarian spaces, particularly with regards to land tenure type and urban centers size.
In the southern cases, large agrarian properties are more prevalent than in Sierra Norte de Madrid,
where common lands and small and medium properties predominate. Additionally, in Doñana,
big urban agro-towns dominate, whereas in Sierra Norte de Madrid and Sierra Morena Extremeña
little towns are the norm. Overall, our study suggests that gendered differences in the use of natural
resources are better understood if contextualized in a large socioecological context. | es |
dc.format | application/pdf | es |
dc.format.extent | 16 p. | es |
dc.language.iso | eng | es |
dc.publisher | MDPI | es |
dc.relation.ispartof | Sustainability, 13 (5), 1-16. | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | biodiversity | es |
dc.subject | ethnobotany | es |
dc.subject | gender | es |
dc.subject | local knowledge | es |
dc.subject | Spain | es |
dc.title | Gender differences in knowledge, use, and collection of wild edible plants in three Spanish areas | es |
dc.type | info:eu-repo/semantics/article | es |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Antropología Social | es |
dc.relation.publisherversion | https://doi.org/10.3390/su13052639 | es |
dc.identifier.doi | 10.3390/su13052639 | es |
dc.journaltitle | Sustainability | es |
dc.publication.volumen | 13 | es |
dc.publication.issue | 5 | es |
dc.publication.initialPage | 1 | es |
dc.publication.endPage | 16 | es |