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Artículo
Tolerância e sensibilidade térmica em anfíbios
(Universidad de São Paulo. Brasil, 2012)
Atualmente vivemos um cenário de alterações climáticas em que se prevê o aumento da temperatura média e da ocorrência de picos de temperatura extrema, entre outros. Sabendo que os anfíbios correspondem a uma parte ...
Artículo
Can amphibians take the heat? Vulnerability to climate warming in subtropical and temperate larval amphibian communities
(Wiley, 2012-02)
Predicting the biodiversity impacts of global warming implies that we know where and with what magnitude these impacts will be encountered. Amphibians are currently the most threatened vertebrates, mainly due to habitat ...
Artículo
Assessment of discretely measured indicators and maximum daily trunk shrinkage for detecting water stress in pomegranate trees
(Springe, 2013)
Measurements obtained by the continuous monitoring of trunk diameter fluctuations were comparedwith discrete measurements of midday stem water potential and midday leaf conductance (gl)in adult pomegranate trees (Punica ...
Artículo
Cation diffusion in yttria-zirconia by molecular dynamics
(Elsevier, 2011)
This paper presents a novel methodology to calculate cation diffusion coefficients and activation energies in cubic Y2O3–ZrO2 by Molecular Dynamics. The calculation is based upon modulating the interaction potential to ...
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Artículo
Valorization of Honduran agro-food waste to produce bioplastics
(MDPI, 2023-06)
The development of biodegradable plastics and eco-friendly biomaterials derived from renewable resources is crucial for reducing environmental damage. Agro-industrial waste and rejected food can be polymerized into ...
Artículo
Lychee peel extract-based magnetic iron oxide nanoparticles. Sustainable synthesis, multifaceted antioxidant system, and prowess in eco-friendly food preservation
(Elsevier, 2024-05)
The quest for sustainable synthesis methods has led to the exploration of lychee peel extract (LCPEx) as an ecofriendly alternative in the field of nanomaterials. This groundbreaking study introduces the synthesis of ...
Artículo
Synergistic Antioxidant and Preservative Potential of Tomato Extract–Magnetic Iron Oxide Nanoparticles in Bio-Coating and Food Applications
(MDPI, 2024)
This study details the synthesis of tomato extract–magnetic iron oxide nanoparticles (TEx-MIONPs), focusing on the antioxidant capacity and food preservation applications. Utilizing key reagents, including 98% iron (III) ...