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Artículo
(S)TEM structural and compositional nanoanalyses of chemically synthesized glutathione-shelled nanoparticles
(Springer Verlag, 2020)
This work is focused on the characterization by transmission and scanning–transmission electron microscopy-related techniques of core–shell nanoparticles synthesized via chemical methods. Diferent semiconducting, pure ...
Artículo
Role of carbohydrate conjugation on the emulsification and antioxidant properties of intact and hydrolysed whey protein concentrate
(Elsevier, 2019)
The conjugation of proteins with carbohydrates generates covalent bonds which may improve their techno- and biofunctional properties and therefore expand their applications in the food industry. In the present study, a ...