dc.creator | Campos Martín, Cristina | es |
dc.creator | García Torres, Mª Dolores | es |
dc.creator | Castillo Martín, Cristina | es |
dc.creator | Domínguez Rabadán, Rocío | es |
dc.creator | Rabat Restrepo, Juana María | es |
dc.date.accessioned | 2020-09-03T09:33:20Z | |
dc.date.available | 2020-09-03T09:33:20Z | |
dc.date.issued | 2019-10-24 | |
dc.identifier.citation | Campos Martín, C., García Torres, M.D., Castillo Martín, C., Domínguez Rabadán, R. y Rabat Restrepo, J.M. (2019). Patients Discharged with Home Enteral Nutrition from a Third-Level Hospital in 2018. Nutrients, 11 (2570), 1-6. | |
dc.identifier.issn | 2072-6643 | es |
dc.identifier.uri | https://hdl.handle.net/11441/100677 | |
dc.description.abstract | Patients who, during admission, begin to use enteral nutrition (EN) and do not recover adequate oral intake need proper planning prior to discharge. The present study is a descriptive analysis of patients discharged with EN from our hospital in 2018. In all, the study included 141 patients (50.3% male) with an average age of 76.18 14 years with the most frequent reasons for enteral support being neurological disease (71.3%) and ear, nose, and throat (ENT) and maxillofacial surgery (17.02%) (others accounted for 11.68%). In these two groups, di erences were observed in both the average age (77 vs. 70.5 years) and sex of patients—mostly women (58%) in the first group and men (70%) in the second. Overall, the access routes used were nasogastric tube (76.4%), and percutaneous endoscopic gastrostomy (18.4%); 67.1% of the episodes ended by 30 June, 60.6% of patients died (47% of neurological patients), and 39.3% patients recovered function of the oral passage (85% of surgical/head and neck tumor). The duration of support was as follows: 1–3 months, 32%; 6–12 months, 26.9%; more than 12 months, 18.5%. This indicated some frequent and clearly di erentiated profiles in the patients studied, which may contribute to better care and support in order to maintain long-term treatment. | es |
dc.format | application/pdf | es |
dc.format.extent | 6 p. | es |
dc.language.iso | eng | es |
dc.relation.ispartof | Nutrients, 11 (2570), 1-6. | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Home enteral nutrition | es |
dc.subject | Nutritional support | es |
dc.subject | Dysphagia | es |
dc.subject | Stroke | es |
dc.subject | Head and neck tumor | es |
dc.title | Patients Discharged with Home Enteral Nutrition from a Third-Level Hospital in 2018 | es |
dc.type | info:eu-repo/semantics/article | es |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Medicina | es |
dc.relation.publisherversion | doi:10.3390/nu11112570 | es |
dc.journaltitle | Nutrients | es |
dc.publication.volumen | 11 | es |
dc.publication.issue | 2570 | es |
dc.publication.initialPage | 1 | es |
dc.publication.endPage | 6 | es |