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dc.creatorCampos Martín, Cristinaes
dc.creatorGarcía Torres, Mª Doloreses
dc.creatorCastillo Martín, Cristinaes
dc.creatorDomínguez Rabadán, Rocíoes
dc.creatorRabat Restrepo, Juana Maríaes
dc.date.accessioned2020-09-03T09:33:20Z
dc.date.available2020-09-03T09:33:20Z
dc.date.issued2019-10-24
dc.identifier.issn2072-6643es
dc.identifier.urihttps://hdl.handle.net/11441/100677
dc.description.abstractPatients who, during admission, begin to use enteral nutrition (EN) and do not recover adequate oral intake need proper planning prior to discharge. The present study is a descriptive analysis of patients discharged with EN from our hospital in 2018. In all, the study included 141 patients (50.3% male) with an average age of 76.18 14 years with the most frequent reasons for enteral support being neurological disease (71.3%) and ear, nose, and throat (ENT) and maxillofacial surgery (17.02%) (others accounted for 11.68%). In these two groups, di erences were observed in both the average age (77 vs. 70.5 years) and sex of patients—mostly women (58%) in the first group and men (70%) in the second. Overall, the access routes used were nasogastric tube (76.4%), and percutaneous endoscopic gastrostomy (18.4%); 67.1% of the episodes ended by 30 June, 60.6% of patients died (47% of neurological patients), and 39.3% patients recovered function of the oral passage (85% of surgical/head and neck tumor). The duration of support was as follows: 1–3 months, 32%; 6–12 months, 26.9%; more than 12 months, 18.5%. This indicated some frequent and clearly di erentiated profiles in the patients studied, which may contribute to better care and support in order to maintain long-term treatment.es
dc.formatapplication/pdfes
dc.format.extent6 p.es
dc.language.isoenges
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectHome enteral nutritiones
dc.subjectNutritional supportes
dc.subjectDysphagiaes
dc.subjectStrokees
dc.subjectHead and neck tumores
dc.titlePatients Discharged with Home Enteral Nutrition from a Third-Level Hospital in 2018es
dc.typeinfo:eu-repo/semantics/articlees
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessrightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Medicinaes
dc.relation.publisherversiondoi:10.3390/nu11112570es
dc.journaltitleNutrientses
dc.publication.volumen11es
dc.publication.issue2570es
dc.publication.initialPage1es
dc.publication.endPage6es

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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as: Attribution-NonCommercial-NoDerivatives 4.0 Internacional