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Browsing by Author "Villamiel, Mar"
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Article
Effect of glycation and limited hydrolysis on interfacial and foaming properties of bovine β-lactoglobulin
Corzo Martínez, Marta; Moreno, F. Javier; Villamiel, Mar; Rodríguez Patino, Juan Miguel; Carrera Sánchez, Cecilio (Elsevier, 2017)The effect of limited hydrolysis followed by glycation with galactose, and vice versa, on interfacial and foaming (foamability ...
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Article
Interfacial and foaming properties of bovine β-lactoglobulin: Galactose Maillard conjugates
Corzo Martínez, Marta; Carrera Sánchez, Cecilio; Moreno, F. Javier; Rodríguez Patino, Juan Miguel; Villamiel, Mar (Elsevier, 2012)In this paper, the effect of the initial and advanced steps of glycosylation by Maillard reaction (MR) (glycation) of ...