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Listar por autor "Verdugo, Cristina"
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Artículo
Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain
Cruz Cortés, José Pedro de la; Pérez de Algaba, Inmaculada; Martín-Aurioles, Esther; Monsalud Arrebola, María; Ortega-Hombrados, Laura; Fernández Prior, África; Verdugo, Cristina (MPDI, 2021)Hydroxytyrosol (HT) is the component primarily responsible for the neuroprotective effect of extra virgin olive oil (EVOO). ...
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Artículo
The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3',4'-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease
Rodriguez-Perez, Maria Dolores; Santiago-Corral, Laura; Ortega-Hombrados, Laura; Verdugo, Cristina; Arrebola, Maria Monsalud; Martin-Aurioles, Esther; Fernández Prior, África; Gonzalez-Correa, Jose Antonio (MDPI, 2023-01-11)The aim of this study was to analyze the possible nephroprotective effect of 3’,4’-dihydroxy phenylglycol (DHPG), a ...