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Listar por autor "Rodríguez Pulido, Francisco José"
Mostrando ítems 1-20 de 56
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Artículo
A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging
Rodríguez Pulido, Francisco José; Hernández Hierro, José Miguel; Nogales Bueno, Julio; Gordillo Arrobas, Belén; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Elsevier, 2014)Chemical composition of seeds changes during grape ripening and this affects the sensory properties of wine. In order to ...
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Artículo
A study of overripe seed byproducts from sun-dried grapes by dispersive raman spectroscopy
Rivero Granados, Francisco José; Ciaccheri, Leonardo; González-Miret Martín, María Lourdes; Rodríguez Pulido, Francisco José; Mencaglia, Andrea A.; Heredia Mira, Francisco José; Mignani, Anna G.; Gordillo Arrobas, Belén (Multidisciplinary Digital Publishing Institute (MDPI), 2021)Overripe seeds from sun-dried grapes submitted to postharvest dehydration constitute a scarcely investigated class of ...
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Artículo
Analysis of food appearance properties by computer vision applying ellipsoids to colour data
Rodríguez Pulido, Francisco José; Gordillo Arrobas, Belén; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Elsevier, 2013-11)The use of computer vision for estimating composition in food products has become wide spread in recent years, especially ...
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Artículo
Analysis of Multifloral Bee Pollen Pellets by Advanced Digital Imaging Applied to Functional Food Ingredients
Salazar González, Claudia Y.; Rodríguez Pulido, Francisco José; Terrab Benjelloun, Anass; Díaz Moreno, Consuelo; Fuenmayor, Carlos A.; Heredia Mira, Francisco José (Springer Nature, 2018)Bee pollen is a hive product, resulting from floral pollen agglutination by worker bees and it is characterized by its ...
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Tesis Doctoral
Aplicación de técnicas de imagen para la evaluación de la madurez fenólica de semillas de uva
Rodríguez Pulido, Francisco José (2013-12-02)La calidad del vino depende ampliamente del estado de todos los componentes de la uva, y en este aspecto, sus semillas ...
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Artículo
Application of differential colorimetry to evaluate anthocyanin-flavonol-flavanol ternary copigmentation interactions in model solutions
Gordillo Arrobas, Belén; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Quijada Morín, Natalia; Rivas Gonzalo, Julián Carlos; García Estévez, Ignacio; Heredia Mira, Francisco José; Escribano Bailón, María Teresa (American Chemical Society, 2015)The combined effect of anthocyanin−flavanol−flavonol ternary interactions on the colorimetric and chemical stability of ...
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Artículo
Application of imaging techniques for the evaluation of phenolic maturity of grape seeds
Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Sociedad Española de Óptica, 2017)Quality of wine depends fundamentally on the condition of the components of grapes at the moment of harvest. In this ...
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Artículo
Application of LC-MS and tristimulus colorimetry to assess the ageing aptitude of Syrah wine in the Condado de Huelva D.O. (Spain), a typical warm climate region
Gordillo Arrobas, Belén; Rodríguez Pulido, Francisco José; Mateus N.; Escudero Gilete, María Luisa; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José; de Freitas V. (Elsevier, 2012-06-30)The study of the evolutions of different wine pigment families, copigmentation/polymerisation processes and colour ...
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Artículo
Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence of the presence of oak wood chips during fermentation
Gordillo Arrobas, Belén; Cejudo Bastante, María Jesús; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Elsevier, 2013-12-01)The effect of adding American oak wood chips during fermentation on Tempranillo red wines elaborates in a warm climate has ...
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Artículo
Assessment of Adenosine Triphosphate Content in Sausages Stuffed in Different Modified Casing Treatments Added with Orange Extracts, Utilising Hyperspectral Imaging Combined with Multivariate Analysis
Feng, Chao Hui; Arai, Hirofumi; Rodríguez Pulido, Francisco José (Frontiers Media SA, 2024)Introduction: An investigation was conducted using a hyperspectral imaging (HSI) system to non-invasively estimate adenosine ...
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Artículo
Assessment of Sensory and Texture Profiles of Grape Seeds at Real Maturity Stages Using Image Analysis
Cejudo Bastante, María Jesús; Rodríguez Pulido, Francisco José; Heredia Mira, Francisco José; González-Miret Martín, María Lourdes (Multidisciplinary Digital Publishing Institute (MDPI), 2021)The usefulness of digital image analysis in estimating sensory attributes of grape seeds in relation to maturation level ...
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Artículo
Assessment of the differences in the phenolic composition and color characteristics of new strawberry (Fragaria x ananassa Duch.) cultivars by HPLC–MS and Imaging Tristimulus Colorimetry
Fernández Lara, Rebeca; Gordillo Arrobas, Belén; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Villar Martínez, Alma Angélica del; Dávila Ortiz, Gloria; Heredia Mira, Francisco José (Elsevier, 2015)The phenolic composition (by HPLC-DAD-MS) and color characteristics (by Imaging Tristimulus Colorimetry) of four strawberry ...
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Trabajo Fin de Grado
Caracterización tecnológica por métodos espectroscópicos de semillas de Vitis Vinifera como coadyuvantes de la vinificación
Lumbreras Olivares, María (2020)Se han estudiado las semillas de uva blanca, fruto de la vid (Vitis vinifera L.), mediante técnicas espectrales y analíticas ...
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Artículo
Carotenoid Profile Determination of Bee Pollen by Advanced Digital Image Analysis
Salazar González, Claudia Y.; Rodríguez Pulido, Francisco José; Stinco Scanarotti, Carla Maria; Terrab Benjelloun, Anass; Díaz Moreno, Consuelo; Fuenmayor, Carlos; Heredia Mira, Francisco José (Elsevier, 2020)Bee pollen is a natural matrix widely studied in its nutritional and bioactive compounds, including carotenoids. That ...
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Artículo
Characterization and Bioaccessibility Assessment of Bioactive Compounds from Camu-camu (Myrciaria dubia) Powders and their Food Applications
García Chacón, Juliana María; Rodríguez Pulido, Francisco José; Heredia Mira, Francisco José; González-Miret Martín, María Lourdes; Osorio, Coralia (Elsevier, 2024)Camu-camu (Myrciaria dubia) is a tropical fruit known for its content of bioactive compounds. This study aimed to evaluate ...
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Artículo
Characterization of carotenoid profile and α-tocopherol content in Andean bee pollen influenced by harvest time and particle size
Salazar González, Claudia Y.; Stinco Scanarotti, Carla Maria; Rodríguez Pulido, Francisco José; Díaz Moreno, Consuelo; Fuenmayor, Carlos; Heredia Mira, Francisco José; González-Miret Martín, María Lourdes (Elsevier, 2022)Bee pollen (BP) is a natural product with remarkable nutritional and bioactive composition. Some of the compounds of ...
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Artículo
CIELAB – Spectral Image MATCHING: An App for Merging Colorimetric and Spectral Images for Grapes and Derivatives
Rodríguez Pulido, Francisco José; Gordillo Arrobas, Belén; Heredia Mira, Francisco José; González-Miret Martín, María Lourdes (Elsevier, 2021)Imaging techniques have revolutionised the way quality is assessed in food products. Using cameras, it is possible to ...
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Artículo
Color Evolution During a Coating Process of Pharmaceutical Tabletcores by Random Spraying
Murillo, Mac Arturo; Rodríguez Pulido, Francisco José; Heredia Mira, Francisco José; Melgosa, Manuel; Pacheco, Jorge; Vargas, Ronny; Montero, Ernesto; Gutiérrez, Dionisio (Wiley, 2018)Placebo white tablet cores (lactose anhydrous [47.6%], corn starch [23.8%], microcrystalline cellulose [19.1%], ...
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Ponencia
Color y apariencia de frutos de guayaba a lo largo de la maduración
González-Cárdenas, Ivonne A.; Osorio, Coralia; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Universidad de Alicante. Servicio de Publicaciones, 2010)El consumo de guayaba está muy extendido en todo el territorio colombiano, pero su cultivo se realiza en diferentes climas ...
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Artículo
Comparative Physiology During Ripening in Tomato Rich-anthocyanins Fruits
Borghesi, Eva; Ferrante, Antonio; Gordillo Arrobas, Belén; Rodríguez Pulido, Francisco José; Cocetta, Giacomo; Trivellini, Alice; Mensuali Sodi, Anna; Malorgio, Fernando; Heredia Mira, Francisco José (Springer Nature, 2016)Solanum lycopersicum L. (tomato) is a very important fruit vegetable with high economic importance and nutritional impact ...