- idUS
- Browsing by Author
Browsing by Author "Rebollo Romero, Inmaculada"
Now showing items 1-2 of 2
-
PhD Thesis
Factores que influyen sobre la producción de hidroxitirosol durante la fermentación alcohólica
Rebollo Romero, Inmaculada (2022-07-20)Los compuestos bioactivos son capaces de regular ciertas funciones metabólicas aportando beneficios para la salud. Entre ...
-
Article
Factors influencing the production of the antioxidant hydroxytyrosol during alcoholic fermentation: Yeast strain, initial tyrosine concentration and initial must
Rebollo Romero, Inmaculada; Fernández Cruz, Edwin; Carrasco Galán, Fernando; Valero, Eva; Cantos Villar, Emma; Cerezo López, Ana Belén; Troncoso González, Ana María; García Parrilla, María del Carmen (Elsevier, 2020-08)Hydroxytyrosol is well known for its potent antioxidant activity and anticarcinogenic, antimicrobial, cardioprotective and ...